OUR MENU

Our innovative menu celebrates the finest East and West flavours, perfectly blending Scotland’s rich larder with the vibrant spice of Asia.

From the bar menu, choose classics like succulent Angus burgers and crispy battered haddock, to Eastern favourites such as savoury Katsu chicken with zesty Thai crackers. Though you may come for the drinks, there’s every chance you’ll stay for the eats. 

Enjoy the refinement of our à la carte menu, from locally sourced seared scallops to lamb rump shepherd’s pie with a Keema twist. And the mouthwatering desserts promise to delight even the sweetest tooth. Join us for a taste sensation!