OUR FOOD PHILOSOPHY
If great food is an art, our kitchen is home to culinary masters who bring the finest Scottish and Pan-Asian flavours to life.
Prepare your palette for a taste sensation stretching East to West. The menu is meticulously crafted to showcase the best of Scotland’s larder ethically sourced and infused with the rich heritage of Asian spices. Consider it a celebration of diverse cuisines designed to engage all the senses. Alongside the exceptional food offering, our talented mixologists create liquid magic with a stylish shake and stir, while wine enthusiasts casually sip their favourite red or white. Whatever the occasion you’re planning, let’s transform it from ordinary to extraordinary.
Great places are built to be revisited, and we look forward to welcoming you time and time again.
MEET CHEF
Leading the helm at The Grahamston is Executive Chef, Matt Mills who guides his team with a passion for provenance and delicious food.
Matt’s commitment to sourcing local produce shines through in the undisputed quality of each dish. We’re proud to partner with some of the best food suppliers in the country, meaning every plate tells a unique story – a culinary fusion of Scotland’s finest ingredients and vibrant Eastern flavours. From tender Scottish lamb infused with aromatic Asian herbs to delicate scallops dipped in madras butter, the menu is a beautiful balance of tradition and innovation.
Whether you’re a seasoned foodie or keen to explore new tastes and textures, our carefully curated food offering promises a dining adventure that delights even the most discerning palate.
Much of Matt’s inspiration is drawn from his extensive time as Head Chef in prestigious kitchens across the UK, and thanks to his leadership, we’ve earned accolades at the Scottish Hotel Awards.
Beyond his culinary prowess, he’s the guiding force in our commitment to sustainability and innovation. So while you dine, take pride in knowing each dish is ethically sourced. By supporting local producers, we’re helping to reduce our carbon footprint and championing a sustainable future. Our mission to pioneer dining excellence is at the heart of every meal!